Intro microeconomics classes teach that some goods are “non-excludable”, meaning that people who don’t pay for them can’t be stopped from using them. This can lead to a “tragedy of the commons”, where the good gets overused because people don’t personally bear the cost of using it and don’t care about the costs they impose on others. Overgrazing land and overfishing the seas are classic examples.

Students sometimes get the impression that “excludability” is an inherent property of a good. But in fact, which goods are excludable is a function of laws, customs, and technologies, and these can change over time. Land might be legally non-excludable (and so over-grazed) when it is held in common, but become excludable when the land is privatized or when barbed wire makes enclosing it cheap. Over time, such changes have turned over-grazing into a relatively minor issue.
Overfishing remains a major problem, but this could be starting to change. Legal and technological changes have allowed for enclosed, private aquaculture on some coasts, which provide a large and growing share of all fish eaten by humans. Permitting systems put limits on catches in many countries’ waters, though the high seas remain a true tragedy of the commons for now.
While countries have tried to enforce limits on catches in their national waters, monitoring how many fish every boat is taking has been challenging, so illegal overfishing has remained widespread. But technology is in the process of changing this. For instance, ThayerMahan is developing hydrophone arrays that use sound to track boats:
Technologies like hydrophones and satellites, if used well, will increasingly make public waters more “excludable” and reduce “tragedy of the commons” overfishing.