ASSA – Economist Writing Every Day

Is this the year the world’s largest economics conference settles into its new normal? ASSA 2024 starts in San Antonio today.

Like most conferences, the Allied Social Science Association took a big hit during the pandemic. Unlike most other conferences, a big fraction of this hit appears to be permanent. Part of what made ASSA so popular was that it was the site of most 1st-round job interviews for economists, but the pandemic made this shift to remote interviews. The American Economic Association decided the job market was better that way, so they made the arrangement permanent.

This shrunk their conference by about half compared to pre-2020; overall I thought it was still fine last year, but that the transition creates a problem:

The big problem with attendance falling to 6k is that they’ve planned years worth of meetings with the assumption of 12k+ attendance. Getting one year further from Covid and dropping mask and vaccine mandates might help some, but the core issue is that 1st-round job interviews have gone remote and aren’t coming back. The best solution I can think of is raising the acceptance rate for papers, which in recent history has been well under 20%.

I suspect the AEA is starting to take my advice. Acceptance rates ticked up slightly in 2023 (from 7% to 9% for individual papers, and from 16% to 30% for complete sessions). They have yet to release full information on acceptance rates this year, but my own experience indicates that this summer they realized they had a problem. I got a rejection email in July that said:

We were able to accept less than one third of the more than 1,150 submissions for paper or poster sessions.

This was followed by something I’ve never seen from an economics conference before- a rejection of the rejection:

You have probably already received an email saying your paper which you submitted for the American Economic Association program at the meeting in San Antonio, TX in January 2024 was not accepted. However, the AEA has decided to select a few more papers for the poster session.

I am pleased to inform you that your paper entitled

Certificate of Need and Self-Employment

which you submitted for the American Economic Association program, has been selected to be part of the AEA’s poster session.

This sums up my relationship to the core of the profession nicely: I’m exactly on the margin of it. But this time, just barely on the right side of it, helping them fill up a newly-oversized hotel block.

The odds aren’t what they were in the mega-conference days before 2020, but I expect I’ll still see some of you in San Antonio.

Today the largest annual gathering of economists begins, in-person for the first time in 3 years. It won’t be as big as the pre-Covid conferences, but I’m excited to spend a few days in New Orleans for the first time since I moved away in 2017. I lived there for 4 years; in the eventful 5 years since my knowledge likely became somewhat out of date, but I hope I can still provide some guidance for those new to the city.

For most people the main destination is the French Quarter. People are right about this; it is great to walk through to see the old colonial buildings, hear the street music, and eat the food. Some of the ASSA hotels are in the Quarter, but for those staying downtown or in the Warehouse district its definitely worth the walk. The Quarter is a big, diverse place, not only for tourists. Bourbon Street is the tourist trap. It is probably worth seeing once, but be prepared for crowds, loud music, and touts trying to get you into bars and strip clubs. The standard advice now is to skip Bourbon St and hang out on Frenchman street instead- which is in the Marigny, just east of the Quarter. There are two blocks entirely packed with bars / jazz clubs. Any evening you will have at least 5 shows to choose from, usually jazz, usually with no cover. Café du Monde is the other Quarter attraction that everyone does, and with good reason. They have decent coffee, and great beignets (a donut / fried dough sort of thing drowned in powdered sugar). There is often a long line to get a table or to get to-go, but usually not for both at once. There is a river walk just south of Café Du Monde, and the Jackson Brewery building is just east- there is a good place to sit and look at the river beside their food court.

In a short trip it would be entirely reasonable to just stay in the Quarter. But if you’d like to get out, the main attraction of New Orleans to me is the parks. Audobon Park is west of the Quarter in Uptown. It stretches from the Mississippi river to the Tulane and Loyola campuses. City Park is north of the Quarter in Mid-City, and is home to the Art Museum and Sculpture Garden. Both can be reached by trolley, and both are full of lovely ponds and interesting waterfowl. At the big lake in city park you can rent kayaks, or get a ride in a gondola.

People associate New Orleans with Cajun food, but most of the Cajuns settled to the west. The traditional New Orleans cuisine is Creole- a blend of the Italian, French, and other settlers. When I think about what makes restaurants attractive, I think about three things- food, prices, and everything else (service, wait times, ambience). In New Orleans it is very easy to find places with great food at good prices, but rare to find good places that also have short wait times and good service (Commander’s Palace, the best restaurant in the city, is already booked solid). My restaurant recommendations are the thing most likely to be out of date, so I’ll keep it short:

Central Grocery- original home of the Mufalleta, a creole sandwich. In the French quarter.
Dat Dog- fancy hot dogs (mostly sausages) with more toppings than you could ever want to choose from (including crawfish etouffee). One location is on Frenchman St- you can often hear live jazz from the bars by while sitting on their balcony. Cheap.
Hotel Monteleone- classy bar, often with live jazz, home to the rotating Carousel bar. One of many good places to try old New Orleans cocktails like the Sazerac. I’ll be staying here trying to get a spot on the Carousel.

New Orleans is unlike anywhere else in the US, almost like a Caribbean island (it practically is an island, surrounded by lakes, rivers, and swamps). The highs (food, music, knowing how to have a good time) are higher than just about anywhere else here, though the lows are also lower. One of the most special things about it is Mardi Gras. Mardi Gras day isn’t until February 21st this year, but Mardi Gras is really a whole season in New Orleans- and the first parade, Krewe of Joan of Arc, starts right in the Quarter on Friday January 6th (Twelfth Night).

Enjoy the city, and let me know if you’d like to meet up.