Economist Writing Every Day

One of Warren Buffet’s most famous quotes (channeling the venerable Benjamin Graham) is: “Price is what you pay; value is what you get.”  He thus rationalizes buying top-quality companies or stocks, even if their price is not beaten down. So, allow me to explain why I put over $100 into a single, not-very-large raspberry plant.

In various earlier homes I have lived in, I have grown raspberries. To my way of thinking, this is an ideal crop for a home gardener. You can get maybe five bare-root dormant plants from a gardening supply house like Burpee in the early spring, plant them in the ground, and by that fall have a crop of sweet, flavorful berries you can eat right off the bush. And then you have a perennial bed that will fill in with even more canes each year. The “everbearing” (“fall-bearing” or primocane) varieties like Heritage or Caroline can produce from June through early October, depending on your climate zone. Not many pests attack raspberries, and the only maintenance needed is pruning, fertilizing, and watering during droughts. They do need nearly full sun, and well-drained soil.

I now live in a townhouse, However, I did want to grow raspberries, partly for the fun of growing my own food, partly out of nostalgia, and partly to give my grandson the experience of picking food from a plant instead of from a grocery store shelf.

The townhouse I live in now only gets nearly-full sunlight at one corner of the house. There is no appropriate garden bed there, so I need to use a container. Raspberries normally grow 3-4 feet tall, with roots that go down maybe two feet. I did not really have the space for a two-foot high/two-foot diameter container, and such a large container would be hard to move around. So last year I tried to grow a regular raspberry (Glencoe variety) in maybe a 14-inch x 14-inch pot. It was a total fail. The root space was just too small for this large a plant, I think.

So this year I regrouped, dug deep in my wallet, and bought a special dwarf raspberry called “Raspberry Shortcake.” This variety is bred to grow in small spaces. This plant is mostly supplied in a #1 size pot (nominally 1 quart, but actually smaller). I was impatient and wanted a larger plant that would bear fruit this year, so I spent more and bought a larger (# 2 pot) plant from Plant Addicts. It arrived in late April, and I transplanted it to a 16” x 16” (40 cm x 40 cm) plastic pot from Better Homes and Gardens. This pot is white, which I hope will reflect some of the sun’s heat during the summer.

This is a summer-bearing (floricane) raspberry, so it will only bear fruit for a few weeks in June-July. However, there is a new Asian fly pest spreading in the U.S. that attacks raspberries later in the season, so it may be best to avoid the fall-bearing varieties now anyway.

The plant had been pruned back to several slender, woody stems about ten inches high. Each of these stems has since put out several side shoots, most of which have now borne clusters of berries at their tips. I have enjoyed several dozen berries, and they are still coming. Also, I have had the pleasure of seeing my grandson pick and eat berries off the bush. I am a satisfied customer. Photos:

And close-up on the berries:

This plant cost me $72 ($57 plus $15 shipping). We got lucky with the pot, paying only about $22, when you can easily pay twice that for this sized pot. Potting soil was another $15. So about $109 all-in.

Obviously, I could have bought many little cartons of raspberries in the store instead for $109. I paid a high price for my plant, but got a value that I am satisfied with.

POSTSCRIPT: Just for completeness, to inform other would-be buyers of this plant – – it’s berry production peaked in mid-June here in U.S. growing zone 7a. It continued to produce a few berries a day till the end of the month. Since about July 1, it still produces perhaps an average of one berry a day, with 6-7 visible on the bush at any one time, but they are not ripening properly. Sometimes they just fall off before they are ripe, but most often they ripen very unevenly: some of the little “drupes” turn dark red (and then sometimes fall off) while the rest are still whitish. This may be a reaction to the heat, it is sunny and has hit 90 degrees F nearly every day, so the soil around the roots in the pot is way hotter than it would be for an in-ground planting . Anyway, none of this takes away from the satisfactory performance in June.

Post-PostScript: After watering the plant more frequently to let it transpire like crazy in the heat, and also after I loosely wrapped a 14-inch high strip of aluminum flashing around the pot to deflect some of the sun’s rays, the berries seem to be ripening better…getting 1-2 berries a day, though July 15, though they really are petering out now.