100,000 Glyphosate Lawsuits: Why Roundup Does Not Kill Your Weeds Like It Used To

I don’t like wasting time bending over and pulling out weeds, one by one. Much more efficient to go squirt squirt and eliminate lots of weeds at a time. But I realized in the past year that the Roundup I spritzed on the weeds in my mulch beds and sidewalk cracks just wasn’t killing them like it used to. The weeds would shrivel a bit, but then many would bounce right back. So, when I went to Home Depot to buy some more this week, I looked at the ingredients on the label. What?? Where is the glyphosate? For decades, “Roundup” was synonymous with glyphosate.

Glyphosate has several desirable properties as an herbicide. You spray it on the leaves, and it kills the plants right down to the roots. However, it has minimal residual toxicity in the soil, so it is unlikely to kill any plants you did not spray, and you can replant quickly in a soil patch that you had cleared with glyphosate. Farmers love it, because you can buy genetically engineered strains of crops like corn that are immune to glyphosate, so you can spray your fields to kill weeds without harming standing crops.

The glyphosate story is much bigger than homeowners bending over to pull weeds. The chemical has become indispensable for current agriculture. Global glyphosate sales are about $10 billion per year, and its impact on crop productivity is enormous. A 2017 study (apparently not paid for by Monsanto) predicted dire effects of discontinuance:

World prices of all grains, oilseeds and sugar are expected to rise, especially soybeans (+5.4%) and rapeseed (+2%). The welfare impacts are mostly negative, with global welfare falling by $7,408 million per year. Land use changes will arise, with an additional cropping area of 762,000 ha, of which 53% derives from new land brought into cropping agriculture, including 167,000 of deforestation. These land use changes are likely to induce the generation of an additional 234,000 million kg of carbon dioxide emissions.

What’s not to like about glyphosate? Well, maybe it causes cancers in humans. This is a contested claim, and I don’t have the expertise to penetrate the arguments. Because glyphosate makers like Monsanto and its successors Bayer have deep pockets, lawyers on contingency have swarmed like killer bees to file lawsuits, over 100,000 of them, of which about 60,000 remain active globally.

National security issues have muddied the waters here. For instance, Robert F. Kennedy, Jr. led a landmark legal case against Monsanto in 2018, securing a $289 million jury verdict (later reduced on appeal to $20.4 million) for a school groundskeeper who developed non-Hodgkin’s lymphoma after prolonged exposure to Roundup. That case energized a bazillion further lawsuits. But now Kennedy is going along with the current administration’s position that it is strategically necessary to maintain production and responsible access to glyphosate: farmers demand it, and Bayer operates the only plant in the U.S. producing significant amounts of elemental phosphorus, which is a vital material for defense and, increasingly, for lithium batteries.

Naturally, Bayer denies that glyphosate is particularly harmful. The firm continues to sell the product to farmers and landscape professionals, but it has removed it from retail bottles of Roundup you see on Home Depot shelves, in an effort to reduce exposure for further litigation.

What have they substituted for good old glyphosate? I found a brew of three other chemicals. I can report reliably that this mixture is much less effective, especially on grasses and on well-established weeds. The Internet backs up my observations. The Iowa State garden extension has a great table of the real-world effects of all common herbicides.

So, what to do? For grasses in my backyard gravel patch, I am spraying multiple times. If that doesn’t work, I may try covering that area with a black tarp for a month to kill the grass. I have considered buying a propane flamethrower weeder, but that seems only effective on the same things the current wimpy Roundup kills (small/young broadleaf weeds).

For mulched areas, I am incentivized to keep up with fresh mulch to keep weeds from growing in the first place. For larger weeds, I have now found myself bending down low, grasping them close to the ground, and actually pulling them out by hand.

Eat That Chickweed Growing in Your Yard

A number of weeds growing around your house are edible. Chickweed (Stellaria media) is found in lawns and random areas in cooler climates. It pops out ahead of most other plants in the spring, though it also grows year-round.

Source: Supersod.com

It can grow low, hiding in the grass, but it is easier to harvest as a taller standalone clump. Here is a clump from my yard, with the roots and tougher lower parts cut off:

People eat it raw, but I prefer to blanch it first to reduce any bitterness and to get rid of any critters or contaminants.  To do that, I got two cups of water boiling in a Pyrex measuring cup, then dropped the chickweed in and stirred it around for a minute, followed by a cool water quench in a colander. The chickweed was then in a wilted state, but still green and crunchy and (as I understand) retaining nearly all its nutrients.

For me, chickweed functions like arugula or cilantro or Italian parsley, as an interesting and worthwhile addition to a salad or sandwich. I would not relish a whole plate of it.

Speaking of nutrients, in folk medicine chickweed is credited with amazing powers. Eat The Planet tells us that:

Chickweed is full of vitamins A, B1, B2, and C as well as fiber and protein. Due to its nutritional contents and numerous medicinal properties, this cold-weather herb has been used in folk medicine for hundreds of years. It can treat many different conditions, such as constipation, bowel problems, iron-deficiency anemia, asthma, bronchitis, joint pains, and blood disorders. It can also aid weight loss by making you feel fuller for longer.

You can also apply the herb directly onto the skin to treat itchiness, bruises, boils, ulcers, and psoriasis. To do this, you can either bruise the leaves or steep the stems in hot water before applying them directly onto the affected areas.

Wow, sign me up.

Drugs.com, however rains on this parade with:

There is no indication that any of the plant’s constituents possess therapeutic activity. Its vitamin content is too low to be of therapeutic value.

Verywellhealth stakes out a middle ground, noting that chickweed has demonstrated significant anti-inflammatory and anti-viral activity in lab experiments with animals, but also noting that these results may or may not translate to efficacy in humans:

Juice or extracts made from chickweed have been studied in test tubes or mice models for the following conditions:

Hepatitis B. Chickweed was shown to have anti-hepatitis B virus activity in a test tube study.

Obesity. Chickweed extract given to overweight mice decreased the amount of food they consumed and their absorption of fats.

Diabetes. Chickweed leaf extract demonstrated antidiabetic effects, such as lowering blood sugar and hemoglobin A1c in mouse models.

Heart problems in people with diabetes. Chickweed tea given to diabetic rats did not improve their blood sugar levels but did seem to protect against cardiomyopathy.

Anxiety. Chickweed given to mice showed similar activity as diazepam, a classic anxiety medication in the benzodiazepine family.

Whatever. It’s crunchy, tasty, and free.