This post doesn’t have a darn thing to do with economics, statistics, or finance. This is a post about citrus storage.
There are problems with buying citrus.
- If you get a big Sam’s Club size bag of limes, then they start going hard and thin-skinned by the end of a week.
- A bag of grapefruit? There’s usually one in the bag that’s goes moldy almost immediately and you know what they say about one bad grapefruit spoiling the bunch.
- Mandarins shrink and get hard to peel.
- Lemons – even if you refrigerate them – get soft and un-zest-worthy.
There is a solution. Now, our lemons and limes last upwards of 6-8 weeks with hardly a symptom of age. Mandarins don’t shrivel and grapefruits remain edible. No, silly goose, the answer isn’t free markets and the price system.
Maybe it’s all of the additional vitamin C that I’m getting. Maybe it’s the warm and fuzzy feeling of money well spent. But I’m now excited each time that we purchase citrus. And I get a cozy feeling of satisfaction whenever I see a nice lemon that definitely should not still be any good.
The answer is really simple. You too can achieve such amazing results. All you have to do is:
- Rinse your citrus under water, rubbing gently to remove any invisible bad-guy germs. In reality, you’re probably getting rid of mold spores.
- Place the wet citrus into a ziploc bag, seal, and refrigerate. The refrigeration further retards the growth of any unwanted spores. The sealed bag prevents too much air flow and drying.( I don’t bother refrigerating grapefruit and oranges because I eat them quickly enough).
That’s it. You too can have 8 week old limes and lemons that you bought on sale or in bulk that are nearly as fresh as the day that you purchased them.
Just wanna tell that this is extremely helpful, Thanks for taking your time to write this.