Ice!

Continuing with our gift recommendations, Joy has asked us to recommend another gift besides a book (see my recommendation of The Pox of Liberty last week). I have one clear recommendation: ice. But not just any ice: clear ice.

Some of you might wonder what all the fuss about ice is. But if you have every been to a cocktail bar, you can clearly see the difference: clear ice just looks better. I won’t make any strong claim that clear is has better flavor. This value is primarily aesthetic. It’s a little indulgent. But it’s worth it. Since we’re all drinking more at home, recreating the charms of a good bar is half of the fun.

How do you get clear ice? You might find many suggestions on the internet, such as using distilled water or boiling your water. These don’t work. A few years ago, you only had two good options: buy a Kold-Draft machine for several thousand dollar, or get your ice out of a lake.

Thankfully today, there are many ice cube molds on the market that simulate the way nature makes ice: slow, directional freezing. The best one I know of is called True Ice, but you can find other similar molds. These are all around $40. Perhaps it is a bit much for yourself, but the point of gift giving is to find something the recipient wouldn’t have thought to purchase themselves, and they still enjoy. Otherwise, just give them cash!

And furthermore, while $40 for a mold that produces something your refrigerator already makes might seem silly, keep in mind that ice has a long history of being a luxury product. For fascinating history of the early commercialization of ice, read this article about Frederic “The Ice King” Tudor (for a longer treatment read The Frozen Water Trade).

Here are two cubes I made at home with the molds described in this blog post. Can you tell the difference?

Of course, I am assuming that you already have a basic 2 inch ice cube tray. If you don’t already, start with the Tovolo King Cube Mold before you really get into clear ice. These cubes are great for drinks that don’t need a clear cube since they aren’t clear themselves. They are also the perfect size for shaking cocktails.

And one last thing: fancy ice cubes aren’t just for alcoholic cocktails. Kids love them too. Put some plastic army men or other little toys in the ice cubes as they freeze, and they make great bath toys.

One final tip: if you pull an ice cube directly from the freezer and pour room-temperature liquid over it, the ice will break, ruining your beautiful creation. Set the ice out for about 60 seconds before pouring that delicious drink.

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