Informational Diabetes

We all recognize that in the Internet Age, it is easy to communicate and to access information.

For the infovores, this is a cause for celebration.

Others worry that this leads to “information overload”, and to the spread of “disinformation” and “misinformation”. While this is clearly true, complaints about it typically seem to come from elites longing for the days when they had the only microphone, before the Revolt of the Public. Its hard to banish “misinformation” without screening out differences of opinion and correct contrarians even if you want to- and for some, such “collateral damage” would in fact be the main goal. But clearly something is wrong with the current information environment.

In a recent podcast appearance, Balaji Srinivasan used a metaphor I like better- Informational Diabetes:

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COVID Deaths and Middle Age

We have known for a long time (basically since the start of the pandemic) that COVID primarily affects the elderly. Infection fatality rates are hard to calculate (since not all infections are reported), but most of the data suggest that the elderly are much more likely to die from COVID than other age groups.

For some, this has become one of the most important aspects of the pandemic. For example, Don Boudreaux emphasizes the age distribution of deaths many times in a recent episode of Econtalk, and he uses this point to argue that we addressed the pandemic incorrectly (to say the least). Boudreaux specifies that COVID is only deadly for those 70 and older. And while I won’t rehash the argument here, please also see my exchange with Bryan Caplan, where he argues that elderly lives are worth a lot less than younger lives (I disagree).

At first blush, the data seems to bear that out. The CDC reports that almost 80% of COVID-involved deaths were among those aged 65 and older (I will use the CDC’s definition of COVID-involved deaths throughout this post). In other words, of the currently reported almost 600,000 COVID deaths in the US, about 475,000 were 65 and older. Throw in the 50-64 age group, and you’ve now got 570,000 of the deaths (95% of the total).

But is this the right way to think about it? Remember, the elderly always account for a large share of deaths, around 75% in recent years. So it shouldn’t surprise us that most deaths from just about any disease are concentrated among the elderly.

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Making Sunbaked Essene Bread: Snatching Victory from the Jaws of Sprouting Defeat

Last week I posted a somewhat downbeat article on my attempts at growing sprouts to eat. Clumps of hair-like alfalfa sprouts are OK, but the various sprouted beans and peas I made got no traction with me or my extended family. And my sprouted wheat tasted terrible, like a mouthful of grass.

The wheat got me curious – – I have enjoyed plenty of nice “sprouted wheat” bread, and it is supposed to be good for you. In the germination process, the enzymatic chemistry of the wheat seed goes into action and breaks down some of the highly stable compounds in order to activate them for supporting active growing instead of stasis. Studies show that this sprouting chemistry renders the material in the wheat more amenable to human digestion than in the original seed and greatly increases the vitamin A and C content.

So, what did I do wrong? It turns out that the timing of wheat sprouting is critical: if it goes too long, the wheat composition changes dramatically, turning more bitter. That is what happened with my first sprouting effort. Smarting with this failure, I decided to try again.

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Innovation in Consumption Goods will Never Stagnate

Was there a Great Stagnation in technological development? Definitely maybe! Are we still in one? Definitely maybe not! Am I the correct person to adjudicate such things? Absolutely not.

When we talk about stagnation, we focus on the sort of innovation that is most pertinent to economic growth, which means technology as it relates to production. More than just important, with any small amount of reflection on the human condition and how far we have come as a species, in a certain light the technology underlying production is very nearly the only thing that matters.

Only, in a far more comfortable and modern way, it’s not. With all due respect to the protests of those who used to hike 10 miles to three jobs, uphill all 4 ways, every day through the snow, our lives are about consumption. And before you cast me into The Pit of a Thousand Shopping Malls, I mean consumption in a very broad sense. Consumption of time with family and friends; consumption of the 5 senses; of active introspection and passive entertainment; of every new Zelda game they can possibly create.

And all I’d really like to do today is cheer you with a delightful reminder that there will never be a great stagnation of consumption goods. There really won’t be! Not because human genius is unlimited (though maybe it is, if you include exponential AI learning). Rather, it is because our wants are infinite, and from those wants we can fabricate a cheery synthesis of Say’s Law and the unrelenting optimism of Endogenous Technical Change – that Demand Creates its Own Innovation.

That might be overly cute, but I’m not taking the “infinity” in play here lightly. That infinity of wants is not a product of our imagination or the broad dimensions in which we can consume. That infinity is born of our capacity for niche refinement, for variation. If you don’t believe me, go a farmers market. Go a Wegmans. Go to your local Asian grocery store. Google “heirloom tomatoes.”

Our consumptive lives will never stop improving because each new good brings with it the infinite possibilities of small changes, of bigger/narrower/weirder/quieter/redder/hotter/faster/easier/drowsier/friendlier/adjective/adjective… And with each new variation comes a roll of the dice that just might send us down forking paths of inspiration and radical departure from past convention, toward that new way of living our lives that no one had thought possible before.

There was a time when we didn’t have enough calories, so we innovated ways to make more calories. Once we had enough calories, we invented better calories. Then we invented foods. Then meals. Then experiences. Then stories. Then identities. Each stage of innovation brings with it not the disappearing of low-hanging fruit, but an expanding horizon of all the possible ways our life-sustaining caloric consumption goods might evolve, and the infinite stories they might help us tell through the lives we live. And we will never run out of stories to tell.

Learning is FUNdamental

Two items came across my radar this week that were absolutely not boring and also got me thinking. Up front, the links are Alexander the Grate on CWT and a guest Slow Boring on Chad.

Something that stood out to me about the two sources above are that the entertainment aspect made more people push through to the end and learn as a result. Right now, after my kids are asleep, I’m splitting my time between reading The Property Species and watching The Good Place on Netflix. The Property Species is really good, but it’s not catnip for my brain like The Good Place.

My son was home for most of the past week, so one of the things I forced him to do was read out loud. He needs to learn to read, and I know reading simple books out loud is good for him. It was clear that he would have chosen a painful burn over learning in this way.

Alexander the Grate is homeless, but I learned that he prefers the term No Fixed Address (NFA). He and Tyler discuss what it is like to live in DC as a homeless person. Policy is mixed in with interesting stories.

Matt Y’s guest on Slow Boring, Jeff Maurer, delivers information on Chad. As he points out, 16 million people live in Chad, so we should educate ourselves about the political situation and how our own policies would affect the fate of the citizens. He, the self-proclaimed Lady Gaga of Chad, is irreverent for a cause.

Alabama Demographic Change

According to the 2020 Census, Alabama’s population grew by 5% since 2010. Recently, the death rate started to exceed the birth rate in Alabama, as I think it has in most states. Tom Spencer of PARCA reports that most of the population growth in Alabama was driven by people migrating to the state. From 2011 to 2016, those new people were mostly immigrants from other countries. International migration slowed down in 2017, but that is exactly when Alabama experienced a surge (well, a few tens of thousands of people) in domestic migration. I arrived, as it happens, precisely at the start of the domestic migration surge. See my earlier post on the nice weather here.

It’s pretty humid currently in mid-summer. Could that be why Alabamians take summer vacation so seriously? This place really shuts down around the 4th of July so that people can be undisturbed at “the lake”.

Cars Are Likely to Stay Expensive for Years

Yesterday Jeremy discussed what spiking car prices mean for overall inflation.

Today I’ll discuss the outlook for car prices themselves, based on what I heard at the Philly Fed’s conference on auto lending yesterday. Some (approximate) quotes:

The used market is red hot

Used prices are likely to stay elevated for a few years

Because used prices are so high, “If you can find the car you are looking for new right now, there’s a good chance it makes sense to buy it instead of going used.” But it could be hard to find that new car you want because inventories are so low, and even then you probably won’t be able to bargain the price down like you normally would- “75% of new cars now sell for MSRP or above, vs 36% last year”

The average new car now sells for $40k, partly because SUVs are increasingly popular, and partly to bother those who care about financial responsibility, like fellow Temple Econ PhD Adam Ozimek:

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Because of manufacturing disruptions from Covid and the chip shortage, “We’re at least a year out before we start to restock to normal dealer inventory levels” in the new market. Supply in the used market could stay low for 4-5 years because of the lower production of new cars and lower turnover of existing ones. Normally cars coming off lease & out of rental car fleets are a big sources of used cars for sale, but fleet purchases & leases are down from 40% of new car purchases to 25%. Reposessions, another source of used cars, actually decreased slightly through Covid despite the huge spike in unemployment.

All in all, its a good time to own a car and a bad time to try to buy one, and this state of affairs could persist for years absent an unexpected drop in demand or spike in supply.

Electric cars, though, seemed poised to take over much more of the market- the forecast was about 1/3 of new sales by 2030, driven by improvements in the technology, continued subsidies to new EV purchases & EV infrastructure, and car companies offering electric models in popular categories like SUVs and trucks where they are currently rare.

Cars, Inflation, and the Quantity Theory of Money

You have probably seen the latest inflation data. The headline number is 5.4% increase in prices in the past year as measured by the CPI-U. That’s a lot! Even the Core CPI (removing volatile food and energy) is up 4.5%.

If you follow the data closely, you may also have heard that a big chunk of that increase comes from prices related to automobiles: new cars, used cars, rental cars, car parts. All way up!

If you are in the market to buy a car, or if you really need a rental, it’s a bad time for prices. (Conversely, if you have an extra car sitting around, it’s a great time to sell!)

But what if you aren’t in the market for a car? What does the inflation data look like? The White House CEA tweeted out this chart to deconstruct the factors in the recent CPI release.

What does it all mean?

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Three Things I Have Learned About Growing Sprouts

Last month, we visited my daughter and her family, which includes a three-year-old and a six-year-old. We were only there for a week, so I thought a neat activity which we could complete in that timeframe would be to grow some sprouts to eat. It turns out I didn’t really know what I was getting into. My idea of sprouts was the light, crunchy bundle of hair-like alfalfa sprouts that nearly all of us have garnished a salad or a sandwich with at some point in our lives.

I did a quick read-up on sprout growing. The basic mechanics are quite simple: get some sort of screened or mesh lid for a Mason jar, put a couple tablespoons of sprouting seeds in there, cover them with a couple inches of water, and let them sit overnight. Then pour that water off, and every morning and every night run some fresh water in through the mesh, swirl it around a little bit to moisten the seeds and wash off bacteria, and pour that new water off. Keep the jars inverted, but a little tilted, so air can get in through the mesh. Keep the jars out of direct or reflected light. In about three days total you are done.

What could possibly go wrong, you ask? Well, I got seduced by all the glowing claims and enthusiastic comments online by sprout devotees about various types of seeds for sprouting. Instead of sticking to just plain alfalfa, I ended up buying a suite of sprouting seed mixtures which was highly rated on Amazon. What came was about 20 little plastic bags, each with a mixture of seeds for sprouting.

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